How to get Nutrion Values for your Food Product?

 This Blog will give you details for
1. How to Print Nutritional Value Labels
2. Where to register for FSSAI No. License
3. Where can we get Nutritional Values for Our Home Production 
Food Products
4. Where to send Your Food Products samples & get the Protein, Carbohydrate, Sugar, Energy Etc., Values Government Certified Values 
& Print the same on your Manufactured Food Product as Label.
1. How to Print Nutritional Value Labels 2. Where to register for FSSAI No. License 3. Where can we get Nutritional Values for Our Home Production  Food Products 4. Where to send Your Food Products samples & get the Protein, Carbohydrate, Sugar, Energy Etc., Values Government Certified Values  & Print the same on your Manufactured Food Product as Label.

Links For Food Testing Lab 
& FSSAI License Registration
List of Labs   :-  

Nutritional information panels (NIPs) are a part of the food label. 
These tell you what nutrients the food contains and how much of each nutrient there is. 
When you buy a packaged food product, have a look at the back of the packet. 
You should be able to see a box with a heading like 'Nutritional information'.


Where can you find nutritional information on food packaging?
Nutrition labels on the back or side of packaging
Nutrition labels are often displayed as a panel or grid on the back or side of packaging. 
This type of label includes information on 
energy (kJ/kcal), fat, saturates (saturated fat), carbohydrate, sugars, protein and salt.
1. How to Print Nutritional Value Labels 2. Where to register for FSSAI No. License 3. Where can we get Nutritional Values for Our Home Production  Food Products 4. Where to send Your Food Products samples & get the Protein, Carbohydrate, Sugar, Energy Etc., Values Government Certified Values  & Print the same on your Manufactured Food Product as Label.
The calorie content of many shop-bought foods is stated on the packaging as part of the nutrition label. 
This information will appear under the "Energy" heading. The calorie content is often given in kcals, 
which is short for kilocalories, and also in kJ, which is short for kilojoules.

RACC is an acronym developed by the Food and Drug Administration (FDA), 
and it stands for Reference Amount Customarily Consumed. Usually, 
on the food label it is listed as “servings per container.”

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